Bardi Catering

 

Have Bardi Cater your next Party !

HomeHot BuffetBarbecue MenusAbout UsServices

buffet-at-old-main.jpg



Hot Buffet

Pastas

Stuffed Shells♦Cheese Ravioli♦Baked Ziti
Wild Mushroom Ravioli♦Rigatoni Filetto Di Pomodoro
Penne Vodka♦Tortellini with Mushroom Alfredo
Penne W/ Fresh Tomatoes Mozzarella & Basil
Pasta with Sausage and Cabbage Tomato Sauce♦Linguini with Baby Clams and Broccoli Rabe♦Pasta Primavera
Fussilli with Broccoli Rabe♦Spaghetti Marinara Puttenesca or Carbonara sauce♦Rigatoni with Hot Sausage Sauce♦Rigatoni with Tomato Fresh Mozzarella and Eggplant♦Pasta with Grilled Chicken & Broccoli

Poultry

Chicken Parmigiana♦Chicken Francese♦Chicken Scarpariello
Chicken Marsala♦Chicken Rollatine♦Honey Sesame Chicken♦Chicken Tenders♦Lemon Chicken♦Chicken Sorrentino♦Grilled Chicken

Veal *

Veal Parmigiana♦Veal Marsala♦Veal & Peppers
Veal Sorrentino♦Veal Scallopine♦Veal Saltimbocca♦Veal Capricossa


Meats

Pepper Steak♦Sausage & Peppers♦Roast Beef with Onions & Gravy♦Sausage with Broccoli Rabe♦Steak Pizzaiolla♦Meatballs in red sauce 
Stuffed Loin of Pork♦Pork loin with Hot & Sweet Vinegar Peppers♦Boneless Pork Chop Capricossa♦Chinese Roast Pork♦Sausage with Potato & Onion

International Dishes

Wienerschnitzel♦Jaegerschnitzel♦Corned Beef and Cabbage Jamaican Jerk Chicken♦Swedish Meatballs♦Paella Vallencia

Vegetables

Eggplant Parmigiana♦Eggplant Rollatini♦Sauteed Mushrooms & Onions♦Broccoli Rabe♦Stuffed Mushrooms♦String Bean Almondine♦Sauteed Escarole in Garlic and Oil♦Sauteed Mixed Vegetables♦Roasted Potatoes with Garlic & Rosemary

Seafood *

Shrimp Marinara♦Shrimp Parmigiana♦Shrimp Scampi
Shrimp Oreganata♦Calamari Marinara♦Shrimp Fra Diavalo
Big Paul's Shrimp & Rice♦Scungilli with Red Sauce
Baked Clams♦Mussels Marinara♦Lobster Fra Diavalo♦ Lobster Arabiatta♦Garlic Crabs or Crabs in Red Sauce♦Stuffed Flounder♦Cajun Salmon

Salads

Caesar Salad♦Greek Salad♦Tri-color Salad♦Tossed Garden Salad

For basic hot buffet orders to be dropped off and set up we charge 14.95  per person.
For 20 people minimum we suggest 1 pasta & 3 entrees .  For 30 -60 people  choose 2 Pastas &  4 entree items. More choices for larger parties.
Choice of 1 salad, dinner rolls, chafing racks, sternos, and paper goods are included with every order.

Party Rooms Available


For all fully serviced offsite catered events a 20% service charge will be added. Tables Chafers and Linens for Buffet included.

* Extra charge on some items ..Please ask

shcoc.jpg

SPECIALTY PLATTERS


SHRIMP COCKTAIL
Chilled Jumbo Shrimp
Served on a bed of Lettuce
with Cocktail Sauce and Lemon Wedges

HUMMUS PLATTER
Assorted Hummus served with Greek Olives
and Pita Chips

VEGETABLE CRUDITE'
Assorted Vegetables Artistically Decorated
served with our Homemade Spinach Dip.

terramia_antipasto.jpg

COLD ANTIPASTO 

Hot & Sweet Dry Sausage Pepperoni
Imported Provolone Cheese Roasted Peppers
Fresh Mozzarella Boconcine
Assorted Olives Artichoke Hearts
Breadsticks

Fresh Mozzarella Sliced
with Beefsteak Tomatoes and Fresh Basil


CHEESE PLATTER
Delicious selection of International Cheeses
Artistically Arranged and Garnished with Assorted Crackers

spring.jpg

HORS D'OEUVRES




Coconut Shrimp
Vegetable Spring Roll
Chicken and Cashew Spring Roll
Mini Egg Roll
Soutwestern Blackbean Springroll
Penang Shrimp Spring Roll
Mini Crabcakes
Mini Burgers

Mini Philly cheese Steaks

Mini Grandma Pizza
Assorted Quiche
Potato Pancakes
Pork & Seafood Shumai
Vegetable Dumplings

Mini Beef Wellington
Mini Potato Knish
Chicken Terriyaki Dumplings
Asparagus Rollups

Caramel Apple & Goat Cheese in Filo Purse
Brie with Raspberry & Almonds in Filo
Rueben in Rye Puff Pastry
Mini Cuban Sandwiches

Cocktail Franks in Puff Pastry
Chicken Quesadilla





Download and Print Buffet Menu